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Fifteen-percent of sales during May will help fund Chef José Andrés' World Central Kitchen food relief program.
April 28, 2020
By: Beauty Packaging Staff
Kate Somerville launched a new skincare line today, DeliKate. Like many beauty brands launching new products during the coronavirus pandemic, Kate Somerville is promoting its support of a charitable organization — and the brand chose to help fund World Central Kitchen founded by Chef José Andrés. Now through the end of May, 15% of all DeliKate sales made on the brand’s website and on Sephora’s website will be donated to the food relief effort, which was recently featured on 60 minutes. More About DeliKate The DeliKate collection includes Recovery Cream, Soothing Cleanser, and Recovery Serum. The brand developed the line while searching to find a way to help clients at the Kate Somerville Clinic in Melrose bring their skin back to balance after treatments and peels. The products are formulated to soothe and calm sensitized skin, while rebuilding the skin’s protective barrier using gentle ingredients. The formulas are free from fragrance, parabens, phthalates, sulfates, and mineral oils. DeliKate Recovery Cream contains peptides and three essential ceramides to help reduce inflammation and redness while hydrating and restoring the skin. It contains ginger root, green tea extracts and honey. Soothing Cleanser contains three essential ceramides. Recovery Serum, formerly Kx Omegas and Ceramides Serum, contains peptides, ceramides and omegas work to help restore skin’s protective barrier. More About World Central Kitchen World Central Kitchen (WCK) is working nationwide to safely distribute fresh meals in communities that need support – including families, frontline responders, and seniors. The program is committing to purchasing 1 million meals from local restaurants and delivering those meals directly to Americans that need assistance. WCK’s #ChefsForAmerica priority is to support small, independent restaurants that may otherwise not remain in business. Photos above: (L) via Instagram/WCkitchen and (R) via Sephora/DeliKate Watch Chef Jose Andres below as he makes a cocktail and a tuna melt, dedicated to the politicians that are fighting to protect small businesses & restaurants during the Covid-19 crisis.
View this post on Instagram … which we are dedicating to our politicians who are fighting for We The People, doing what they can to protect small businesses & restaurants. We are making the famous Tuna Melt of my friend @senatorwarner who has been doing so much for the People of Virginia and the People of America. Maybe we will do a good job to teach him the REAL Tuna Melt … but I know he’s already getting great advice from the amazing @KamalaHarris! And our music of course, this is Viva la Vida by @coldplay First recipe is a very strange, completely new martini of asparagus with the water from a can of white asparagus, vodka, sherry vinegar, olive oil … and a garnish (of Swiss chard🤷♂️👨🍳😈). It’s actually pretty good.. even Carlota likes it!! Tuna melt recipe: some tuna, mayonnaise, mustard, ugly tomatoes, cheese, bread. Add some mustard to the bread, mix a little of oil with the mayonnaise and add it to the bread too, then you put the tuna and the slices of tomato on top (red AND yellow.. remember we like everybody!!), some salt and then you add the cheese…. Now we’re ready to melt it! Be careful in this part please … you need to watch the video for this technique 🔥🔥🔥 .. no one could ever write it down!! BOOM, that’s how José Andrés makes a tuna melt!! A post shared by Jose Andres (@chefjoseandres) on Apr 25, 2020 at 3:33pm PDT
… which we are dedicating to our politicians who are fighting for We The People, doing what they can to protect small businesses & restaurants. We are making the famous Tuna Melt of my friend @senatorwarner who has been doing so much for the People of Virginia and the People of America. Maybe we will do a good job to teach him the REAL Tuna Melt … but I know he’s already getting great advice from the amazing @KamalaHarris! And our music of course, this is Viva la Vida by @coldplay First recipe is a very strange, completely new martini of asparagus with the water from a can of white asparagus, vodka, sherry vinegar, olive oil … and a garnish (of Swiss chard🤷♂️👨🍳😈). It’s actually pretty good.. even Carlota likes it!! Tuna melt recipe: some tuna, mayonnaise, mustard, ugly tomatoes, cheese, bread. Add some mustard to the bread, mix a little of oil with the mayonnaise and add it to the bread too, then you put the tuna and the slices of tomato on top (red AND yellow.. remember we like everybody!!), some salt and then you add the cheese…. Now we’re ready to melt it! Be careful in this part please … you need to watch the video for this technique 🔥🔥🔥 .. no one could ever write it down!! BOOM, that’s how José Andrés makes a tuna melt!!
A post shared by Jose Andres (@chefjoseandres) on Apr 25, 2020 at 3:33pm PDT
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